Ключевые слова: amorphophallus konjac, baked chikuwa, beef, beef muscle, beef tendon, braised dishes, cake , casserole dish, chikuwa, cici, cooking, copy space, daikon radish, dashi, egg, fermented, food, fried fish cake, homecooked meals, hot, japan food, japanese, japanese cuisine, jelly products, kelp, kind of baked fish, kind of fish, konjac, konjak, konnyaku, meal, nabemono, octopus, oden, pot, radish, satsuma age, sense, shirataki, side dish, stew, taste of winter, winter, winter cooking, wood background, yuyu,