Ключевые слова: beef, casserole dish, cast iron, casting, cooking, cow, domestic production, egg, food, garland chrysanthemum, gourmet, green, green onions, homecooked meals, ingredients, iron, japan, japan food, japanese, japanese cuisine, japanese people, japanese style, marbled, matsusaka, matsusaka beef, meal, meat, meat dishes, nabemono, pot, restaurant, shirataki, specialty shops, steam, stew, sukiyaki, sum, tofu, tradition, wagyu beef, yuyu,