Ключевые слова: aged, black buck, bowl, combined miso, cooking, culture, fermentation, fermented foods, food, health, hood, ingredients, japan, japan food, japanese, japanese cuisine, japanese people, japanese style, koji, leaves, miso, miso paste, miso soup, mix proportion, mixed miso, plants, red miso, rice, rice miso, seasoning, soybean, tableware, tradition, wheat, white miso,