Ключевые слова: background, closeup, cold cuts, cold meat, composition, culinary, cured, cut, cutter, delicatessen, food, fork, gastronomy, gourmet, ham, horizontal, iberian, iberian ham, iberian ham cutter, iberico, italian, jabugo, jamon, jamon de pata negra, jamon iberico, jamon serrano, menu, pork, prosciutto, ready to eat, serrano, serrano ham, serving, slice, sliced, slices, spain, spanish, spanish ham, table, tapas, texture, traditional, typical,