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additives, analysis, analyzing, bacterium, beef, biochemistry, biology, biotechnology, checking, contamination, cutting, escherichia colli, examination, food, food additives, food poisoning, food quality, food safety, foodborne disease, freshness, genetically modified, genetically modified foods, gm food, health hazard, inspecting, inspector, laboratory, laboratory analysis, lipids, meat inspector, microbiology, microscope, nutritive value, one person, pathogens, protein, quality, quality control, red meat, research, researcher, salmonella, sausage, science, scientist, specimen, steak, technician, test, woman,