Ключевые слова: additives, analysis, bacteria, bacterium, beef, biology, bread, cell, cells, closeup, control, disease, examination, food, fungi, fungus, genetically, germs, health, inspecting, laboratory, macro, meat, medical, medicine, microbe, microbiology, microorganism, microscope, modified, mold, poisoning, protein, quality, research, safety, salmonella, steak, test, value, virus,