Ключевые слова: aroma, aromatic, ash, asian, background, china, chinese, chinesepepper, cinnamon, clean, condiment, cooking, cuisine, dry, east asian culture, flatspine, food, fruit, heap, herb, hot, ingredient, japanese, medicine, national, nature, organic, pepper, pepper seasoning, pepper vegetable, peppercorn, pile, prickly, pricklyash, red, seasoning, seed, seeds, sichuan, sichuan pepper, sichuan peppercorn, sichuan province, spice, spices, studio, szechuan, szechwan, traditional, type, zanthoxylum,