Ключевые слова: agriculture, bacillus subtilis natto, beans, beauty, condiment, cook rice, cooking, eat, eating habits, fermentation, fermented foods, food, freshly cooked, grain, green onion, harvest, health, health food, hot, indoor, ingredients, japan, japan food, japanese, japanese cuisine, japanese style, meal, natto, new rice, rice, seasoning, soy sauce, soybean, staple, steamed rice, sum, table, tableware, teacups, thread pull, tradition, vegetables, white rice, yuyu,