Ключевые слова: alkaline, bright red, dried plums, food, food culture, fruit, gourmet, health food, japan, japan food, japanese, japanese food culture, kishu, kishu umeboshi, perilla, plum, plum fruit, plum meat, preserved food, pulp, red, ripe, ripe plum, salt, salted, salted plum, side dish, sour, species, sum, sundried, traditional food, vessel, wakayama, wakayama prefecture, wrinkles,