Ключевые слова: assortment, background, carbohydrate, collection, concept, cuisine, culinary, different, dough, dry, farfalle, flat lay, flatlay, food, food background, fusilli, gastronomy, group, healthy, healthy lifestyle, horizontal, ingredient, italian, italian cuisine, italian food, italy, kind, macaroni, natural, no people, noodle, nourishment, nutrition, pasta, penne, product, raw, spaghetti, tagliatelle, texture, top view, type, uncooked, variation, variety, various, vegetarian, wheat, yellow,