Ключевые слова: argentea, aroma, aromatic, background, bombay, brown, close, closeup, flavor, food, fragrance, fragrans, fruit, ground, group, herb, india, indian, ingredient, isolated, jaaipatre, jaaji, jaapathri, jaayikaayi, jaifal, jaiphal, jathi, jathikai, jatipatri, jawzat, kaaya, macro, malabarica, moscada, moschokarydo, muscat, musky, myristica, nobody, nuez, nut, nutmeg, odorous, papuan, scent, season, spice, spicy, white, whole,