Ключевые слова: beef, beef bourguignon, beef cheeks, beef jowl, black, board, braised, braising steak, brown, brown sauce, cheek meat, cheeks, closeup, country kitchen, cuisine, cutting, demiglace, dish, dutch oven, english, french, german, gingerbread, gourmet, herb, meal, ox, ox cheeks, pig cheek, plain, pork, pork cheek, pork jowl, pot roast, ragout, recipe, red wine, rustic, sauce, spanish, stew, stewed food, stewpot, texture, traditional, veal, veal cheeks, veal jowl, wine,