Ключевые слова: aveyron, blue, cellar, cellar ripening, cheese, cheeseboard, chopping board, closeup, cooked, cooking, dairy product, eat, ewe, fat, food, fourme, fourme dambert, fragrant, french, french cheese, french cuisine, freshness, fruit, gastronomy, gorgonzola, ingredient, italian, meal, organic product, parsley, parsley cheese, platter, portion, refined, roquefort, rustic, salad, sauce, seed, serving, sheep cheese, slice, smelly, strong, table, taste, unpleasant odor, wood,