Ключевые слова: animal, background, beef, blood, butcher, butchery, carcass, carcasses, chop, cold, cold meat, cow, crate, cut, death, deposit, factory, flesh, food, freezer, freshness, frindge, frozen, half, hanging, hygiene, hygienic, indoors, industrial, industry, lean, lot, meal, meat, muscle, procee, production, raw, red, refrigerated, refrigerator, refrigiration, rib, roast, room, side, slaughter, slaughterhouse, store, stored,