Ключевые слова: asia, beans, boiling, boiling pot, brown sugar, chinese characteristics, chinese food culture, cooked, cooking, cooking oil, delicacies, finger, finished products, fishing out, foaming, food, fried cakes, fried food, frontal rice noodles, golden yellow, handicraft, heat, iron pot, kneading, leaking spoon, lunch, main food, noodles, nutrition, over year, peanut oil, raw materials, red beans, spring festival, sweet food, thoroughly cooked, tradition, traditional culture, turning flowers, water, wrapping,