Ключевые слова: beef, beef bourguignon, beef meat, boeuf bourguignon, boiled, bourguignon, broth, burgundy, burgundy sauce, carrot, casserole, classic, cooked, cuisine, flat lay, food, france, french, french cuisine, french food, gravy, green, homemade, hot, kitchen, meat, mushroom, nutritious, provencal, ragout, red wine, red wine sauce, sauce, soup, stew, stewed, table, tenderloin, traditional, vegetable, wine, wine glass, wine sauce,