Ключевые слова: aged, agriculture, alpine, asiago, bio, business, cauldron, cheese, cheesemaking, cheeses, copper, cultures, curd, dairy, economy, european, factory, farm, food, freshness, gourmet, grain, hand, healthy, industry, italian, italy, maker, making, man, manufacturing, maturing, milk, mozzarella cheese, nutrition, parmesan, processing, producer, product, row, seasoning, seasons, shelf, storage, tradition, traditional, wheel, white, worker,