Ключевые слова: aging, blood, cap, cold, culinary, cured, curing, delicatessen, delicious, drying, eat, extremadura, factory, fermented, food, gastronomy, gourmet, guijuelo, ham, holder, iberian, industry, meat, nutrition, old, palette, pig, pork, process, product, production, raw, red, room, salamanca, salt, salted, salting, salty, smoked, spain, spanish, spread, storage, tasty, traditional, warehouse,