Ключевые слова: agriculture, animal, butcher, butchery, carcass, chopped, cold, commercial, cooking, cut, diet, dissection, factory, flesh, food, fresh, halves, hanging, hook, hooks, industrial, industry, ingredient, livestock, many, maturing, meat, nutrition, pig, pork, preparation, processing, product, production, protein, rail, raw, red, refrigerated, refrigerator, retail, slaughter, slaughterhouse, storage, store, suspended, swine, whole, work, workplace,