Ключевые слова: angus, animal, artery, atkin, background, beef, blood, board, carnivore, chops, close, closeup, cow, cut, cutting, detail, edible, fat, filet, flank, flesh, food, fresh, freshness, gourmet, grease, grocery, horizontal, item, juicy, lamb, lunch, macro, mammal, marbled, meat, muscle, nutrition, object, organic, plate, pork, portion, preparation, prepare, produce, raw, red, sirloin, slab, steak, steaks, tasty, tender, texture, uncooked, veins,