Ключевые слова: almond, almonds, apprehension, cake, candy, chestnut, chow, cooker, cuisine, dessert, desserts, dough, fig, figs, food, fruit, fruits, frutta di martorana, gastronomy, gentle, italian, italy, kitchen, marzapane, pasta, pastry, pear, pie, sicilia, sicilian, sicily, sicily specialty, sugar, sweet, sweets, tartlet, tradition, typical,