Ключевые слова: acid, acidity, bamboo, bright, citrus, color, condiment, cook, cooking, dessert, enhancer, flavor, flavoring, food, foods, fresh, freshness, fruit, fruits, fruity, green, ingredient, juicy, leaf, light, meal, plant, seasoning, sieve, sour, sourness, taste, vegetable, vegetables, vitamins, white, whole, winter, yellow, yellowgreen, yuzu,